Vacancies: Chef and Product Managers, Bakers, Caterers, Cooks, Kitchen Trainees
We require suitably qualified candidates to fill the positions below:
Position: Chef and Product Managers (Outdoor Catering and Fast Food)
The ideal candidates for this position should possess the following:
Qualification and abilities:
- Candidates must possess B.Sc in Food Technology/Hotel and Catering Management or any other Food Science discipline.
- Candidates should have knowledge of institutional food service and/or restaurant management. Candidates should also substantial culinary experience plus appreciable computer skills.
- At least 6 years work experience in same capacity (supervisor or Managerial Level)
- Supervision of the set-up of all food production to maximize productivity between all of the food production areas within the kitchen.
- Good working knowledge of the kitchen policies and procedures
Position: Bakers/Caterers/Cooks/Kitchen Trainees
Qualification and abilities:
The ideal Candidates for these positions should possess the following:
- Good educational qualifications in catering and hotel management. (Preferably from technical schools and recognized catering schools.
- Engagement in food production to maximize productivity between all of the food production areas within the kitchen.
- Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times.
- Ability to operate all types of kitchen equipment.
An attractive remuneration package and excellent career opportunities await the successful candidates.
Method of Application
Interested and Qualified candidates should forward their hand written application with a comprehensive C.V to P.O. Box 71100 Victoria Island Lagos on or before 19th April 2011. HND holder with requisite experience as indicated may also apply.
Only shortlisted candidates will be invited for interview
