Vacancies: Casino Dealers/Croupiers, Commis Chef
Opportunities exist for qualified candidates to take up a challenging job in a recognized International hospitality and gaming company. Candidates who wish to be considered must possess basic minimum attributes and qualities before applying for the vacant positions below:
Position: Casino Dealers/Croupiers (x10): (cdcr_lagos@yahoo.com )
Job Summary:
To deal all table games to ensure the highest standards of efficiency, security and customer satisfaction in accordance with internal company controls and standards operating procedures as approved by the gaming board.
Main Duties and Responsibilities:
- Deal all prescribed casino table games in accordance with set standards
- Keep financial control
- Build and improve excellent relationship with all casino guest
Experience and Competencies Required
- OND minimum in marketing or public relations
- Above average communication skills
- Confident and outgoing personality
- Excellent numerical skills
- Fully computer literate MS Office
- Previous experience in a service industry preferable
- Pass mark on trainability tests
- Sound interpersonal tests
- High mental alertness
- Well presented with good deportment
- High level of initiative and drive
- Excellent communication skills (written, oral and presentation)
- Self motivated with strong self discipline, integrity and honesty
- Creativity and drive
- Must have recognized photo identity document
Position: Commis Chef (x5) (coch_lagos@yahoo.com )
Job Summary:
To assist the executive Sous Chef in the preparation cooking and garnishing of meals; mise-en-place.
Main Duties and Responsibilities:
- Prepares all meat products for menu items Ensure correct cuts of all meat products and menu items Cooks dishes, e.g. meats, mise-en-place sauces, vegetables etc. under the direction of the Executive Chef Prepare roasts, vegetable dishes and garnish before service and serve dishes from the pass and/or on the buffet Assist with preparation of all mise-en-place in sufficient quantity for the day’s business.
- May prepare breakfast/lunch dishes a minute, e.g. steaks, meats, fried eggs, omelets, vegetables, soups etc.
- Ensure that all food is prepared hygienically and to the highest standard of quality and presentation with the minimum of wastage Maintains a clean and orderly working environment
- Ensure that all required preparation are ready at least 30 minutes before the service commences May work in all areas of the kitchen in order to gain experience to different functions, so as to eventually be able to perform the tasks carried out by qualified cooks May be called upon to perform comparable duties as requested by kitchen management
Experience and Competencies Required
OND or HND Catering & Hotel Management Minimum 2 years experience in a 5 star F&B environment Good verbal skills English essential knowledge of Kitchen equipment Knowledge of food control an advantage Health and Hygiene course Meat handling /cutting skills Well groomed, good appearance and common sense Team player Positive attitude to fellow employees and guests Attention to detail
- High mental alertness
- Well presented with good deportment
- High level of initiative and drive
- Creativity and drive
- Excellent communication skills (written, oral and presentation)
- Self-motivated with strong self-discipline, integrity and honesty
- Must have recognized photo identity document
Mode of Application
If you are interested in applying and you are confident that you quality in terms of the information set out in this advertisement, please send your detailed curriculum vitae (CV), and should not exceed two pages to email address for any of the vacant position(s)
Opening Date for Application on 12th Thursday, May 2011
Closing Date for Applications on 18th Wednesday, May 2011.
