Vacancies: Food and Beverage Supervisors/Managers, Waiters
We require suitable qualified candidates to fill the positions below:
Position: Food and Beverage Supervisors/Managers
Requirement:
- Applicants should have HND and at least 3 years experience in a recognized hotel.
Responsibilities:
Applicant is expected to:
- Supervise kitchen and dining staff.
- Provide leadership and culinary skills.
- Co-ordinate the activities of kitchen and dining areas.
- Take stock of food items and drinks and order replacement accordingly.
- Undertake portion control of food Items.
- Plan for conferences and functions.
- Perform other functions as directed by manager.
- Candidates must be less than 40 years of age.
- Ability to speak a foreign language an added advantage.
Position: Waiters: (Dining and Bar)
Requirement:
- Candidates must have OND or HND and at least one (1) year’s experience in a recognized hotel.
How to Apply:
Please apply on or before 10th July 2011 with relevant testimonials and CV to: Director
Tenderloin Enterprises Ltd,
P.O. BOX 951, Surulere Post Office,
Surulere, Lagos State
OR Director
Whispering Palms Resort,
1, James Robertson Street (By Akerele Extension) Surulere- Lagos.
