Vacancies: Sous Chef, Kitchens Assistant, Cooks, Stewarding / Hostesses
Lean Sigma Concepts Limited (a Management consulting and training firm) and her client (A leading firm in Hotel/Hospitality Industry) wishes to invites high Hotel/Hospitality filters to apply for the below positions
(Food and Beverage)
Position: Sous Chef:
Requirements
- BSC/HND or equivalent education/Certified Cook level; 4 years experience.
Position: Kitchens Assistant:
Requirements
- Experience preferred with at least school certificate .
Position: Cooks:
Requirements
- An OND / Diploma in culinary arts and nutrition or 3 years experience in Hotel/Restaurant.
Position: Stewarding / Hostesses:
Requirements
- Minimum of 3 yrs experience ‘ in a Hotel/Restaurant outfit with at least an OND or its equivalent education
Condition: Applicants must be resident in Ikeja and environment
How to Apply
Interested Applicants should send in their Application and C.Vs as a word attachment along with scanned passport picture, to our E-mail address;
DEADLINE: Submission shall be closed on 6th September, 2011
