Production Manager, Production Supervisors at a Leading Company in the Food and Beverage Industry Producing Flour

Vacancies: Production Manager, Production Supervisors

We are a Leading Company in the Food and Beverage Industry Producing Flour, semolina and noodles inter-alia who believes that human capital is crucial to the sustainance and prosperity of the corporate organization.

 

With rapidly growing business operations and desire to strengthen our team, we are seeking for hardworking, achievement-driven, passionate and experienced professionals to join other visionary professionals in our NOODLES DIVISION functions to drive the process that will move our company to the next level.

 

 

Position- Production Manager

Job Requirement

• Good knowledge/Hands on experience as production Manager in a Noodles Producing company, he is expected to co-ordinate the production process and draw up production schedule, he is to liaise with the Factory Manager to work out the human and material resources needed and co-ordinate them for effective production. He is also to liaisewith the QC and QA Departments to ensure quality standards are maintained inter-alia.

 

Personal Profile-

• Should nave can do attitude
• Proactive and not reactive
• Good communication skills
• Good leadership skills

 

Qualification:

• BSC/HND Engineering, Biochemistry. Food science, Microbiology or Chemistry.

 

Experience

• At least 5yrs working experience in reputable food industry with preference to a
• NOODLE producing company in the same position or as an Assistant Production Manager.
• Should have knowledge of GMP/HACCP

Salary- Competitive and within the range in food and beverage industries.

 

Position- Production Supervisors

Job Requirement

• Good knowledge/hands on experience as Production Supervisor/Officer in a NOODLE producing company. To ensure effective management of manpower available for the day’s job and ensure free flow of production target set is attained and constant monitoring of the personnel during production hour among other things.

 

Personal Profile-

• Should have can do attitude
• Proactive and not reactive
• Good communication skills
• Good leadership skills

Qualification

• BSC/HND or Diploma in Biochemistry, Food Science, Microbiology or Chemistry.

 

Experience

• At least 5yrs working experience in REPUTABLE FMCG/Food & beverage company. Experience in NOODLE producing company will be an advantage.
• Competitive and within the range in foods & beverage industries.

Method of Application

Prospective candidates should email their curriculum vitae to:

 

hrir2011@yahoo.com or

P.O Box 5909

Marina, Lagos

 

Not Later than 24^th November, 2011