Vacancies: Quality Control/Assurance Manager, Quality Control/Assurance Supervisors
We are a Leading Company in the Food and Beverage Industry Producing Flour, semolina and noodles inter-alia who believes that human capital is crucial to the sustainance and prosperity of the corporate organization.
With rapidly growing business operations and desire to strengthen our team, we are seeking for hardworking, achievement-driven, passionate and experienced professionals to join other visionary professionals in our NOODLES DIVISION functions to drive the process that will move our company to the next level.
Position: Quality Control/Assurance Manager
Job Requirement:
- Responsible for maintaining the quality and reliability of product and services. Co-ordinate and inspects and test products at various stages of the production processes and evaluates finished product date. setting quality compliance objectives and ensuring that targets are achieved within national regulatory bodies such as NAFDAC, SON, and other functions.
- Should also have knowledge on GMP/HACCP and be well versed with chemical and microbial analytical procedures.
Personal Profile:
- Should have can do attitude
- Proactive and not reactive
- Good communication skills
- Good leadership skills
Qualification
- BSC/HND FOOD SCIENCE, CHEMISTRY OR MICROBIOLOGY
Experience
- At least 4yrs. working experience in REPUTABLE Food & beverage company. Experience in a NOODLE producing company will be an advantage,
Salary: Competitive and within the range in food & beverage industries.
Position: Quality Control/Assurance Supervisors
Job Requirement-
- Inspection of environment, machine and personnel to meet up with the Hygenic Standard ie current Good Manufacturing Practice (GMP). Laboratory Analysis of both new materials and finished product such as free fatty acid, acid value, peroxide, proximate analysis, oil extraction and microbiology analysis among other functions, sampling and analysis of all the materials before they are used in the factory,
Personal Profile:
- Should have can do attitude
- Proactive and not reactive
- Good communication skills
- Good leadership skills
Qualification:
- BSC/HND Food Science, Chemistry Or Microbiology
Experience:
- At least 2yrs. working experience in REPUTABLE food & beverage company. Experience in a NOODLE producing company will be an advantage.
Salary: Competitive and within the range in food & beverage industries.
Method of Application
Prospective candidates should email their curriculum vitae to:
P.O Box 5909
Marina, Lagos
Not Later than 24th November, 2011
