Lecturers (School of Catering and Hotel Mgt), Storekeepers/Officers, Cooks (National, Pastry, Continental, Chinese, Chicken/Fish) at a Foremost Catering Company

Vacancies: Lecturers (School of Catering and Hotel Mgt), Storekeepers/Officers, Cooks (National, Pastry, Continental, Chinese, Chicken/Fish)

 

We are a Foremost Catering Company and a leading Nigerian brand that is internationally endorsed in the fast food, restaurant management and a major player in industrial catering and hospitality business. We are currently consolidating a strategic surge in business expansion and require the services of high flyers with track records to fill emerging strategic positions in Port Harcourt. Lagos and Abuja as follows:

 

Position: Lecturers (School of Catering & Hotel Mgt)

Location: Port Harcourt

 

Employee Requirements

  • HND/B. Sc in Food Technology, Catering and Hotel Management and Business Administration.
  • Lecturing or industrial experience is required for selection.

 

Job Specification:

  • Oversee the preparation and delivery of lectures according to school’s cur­riculum and timelines.
  • Periodic assessment of teaching and impart on students with measurements.

 

Position: Storekeepers/Officers

Location: Port Harcourt

 

Employee Requirements

  • A good   degree   OND/HND/B.Sc   in   Store/Inventory   Management,  Warehousing, purchasing/supply.
  • Accounting or related discipline.
  • Store/Material warehousing task experience is essential.

 

 

Job Specification:

  • Oversee material receipt, warehousing and issuance with Central stores interface.
  • Supervise daily stock levels, requisitions to avoid stock out and production down time.
  • Prepare stock reports as well as control stock documents.
  • Secure stocks and interface local suppliers.

 

 

Position: Cooks (National, Pastry, Continental, Chinese, Chicken/Fish)

Location: Lagos

 

Employee Requirements

  • A good professional training in Food Technology/Nutrition or Catering and Hotel Management with experience (Industrial/Private).

 

Job Specification:

  • Preparation of quality meals and products.
  • Ensure at all times to follow quality and HSE procedures.
  • Record all materials used for production.

 

 

Method of application:

Interested candidates should forward a copy of their application letter, current curriculum vitae, certificates and two passport photographs to any of the following,

intergratedcatering@yahoo.com

 

The General Manager (Human Resources),

Integrated Catering Company Ltd,

#18, Trans Amadi Road, Rumuobiakani, Port-Harcourt

The GM (Human Resources),

The Promise,

Food Court , Murtala Mohammed Airport 2, Domestic Terminal

Ikeja –Lagos

All Applications must be forwarded on or before 3rd April, 2012

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