Vacancies: Food and Beverage Manager (FBM), Front Office/Reservations Supervisions (FORS)
Our Hotel is a 3-Star Hotel at the government Reserved Area of a progressive state within the south-east geo-political zone. In our quest to offer excellent and value for money service, the following vacancies exist in our hotel.
Position: Food and Beverage Manager (FBM)
Responsibilities:
- The food and beverage Manager of our choice should be a strong team leader with Vast Knowledge of F&B operations.
- He must be able to interact, negotiate and convince all classes of guests.
- Experience in 4 or 5 Star Hotel as Supervisor or Manager is required.
Qualification:
- A good first degree or HND in Hospitality Management with certificate in Culinary Art
- With not less than 4 years experience in similar capacity.
Position: Front Office/Reservations Supervisions (FORS)
Responsibilities:
- She must be well acquainted with front office operations with excellent communications skills, oral & written, well presentable Lady with guts is required.
Qualification:
- First degree in Mass Comm. or Sociology or English with Front office experience and 3 years experience
How to Apply:
Only Qualified/ Experienced applicant needs apply with detailed resume home, Office addresses/Telephone number, Email Address and current place of work should be addressed to: Managing Director, Quoting job ref. threestarhotel2000@yahoo.com or hotel3star2000@yahoo.com
Note: Accommodation may be provided where necessary.
Not later than 28th February, 2013.
