Executive Chef, Sous Chef in a Reputable Hospitality Company based in Lagos

Vacancies: Executive Chef, Sous Chef

We are a Hospitality Company based in Lagos, Nigeria with interest in hotel, spa, catering, events and entertainment.

We seek positive minded, passionate and motivated individuals for the following middle management positions:

Position: Executive Chef (POHEC)

Qualifications

• First degree and minimum of 3 years cognate experience in relevant position applied for. Other related professional qualifications/certifications would be an added advantage.

Position: Sous Chef (POHSC)

Qualifications

• First degree and minimum of 3 years cognate experience in relevant position applied for. Other related professional qualifications/certifications would be an added advantage.

How to Apply:

Interested candidates should send a cover letter/ application, passport picture and CV on or before 9^th of April, 2013, using the chosen job code as SUBJECT to: hospitalityjobs57@gmail.com

Only shortlisted candidates will be contacted.