Vacancies: Head of Operations – Fast Foods, Head of Food Production Centre/ Manager, Audit Manager
With interest in Hotels, Catering, Restaurants, Cinema, Shopping Malls, Food Production, Real Estate Development and Facilities Management, Genesis Group is of the fastest growing conglomerates in Nigeria. For 20 years we have hired and retained exceptional individuals through a combination of career growth, personal development opportunities, competitive compensations and excellent working conditions. We are committed to excellence in service delivery and have a result oriented attitude towards performance, speed of delivery, collective responsibility and meeting customer expectations.
Our Needs
- Due to aggressive growth and expansion, we are seeking ambitious, entrepreneurial, and dynamic people to become part of our winning team that will drive the success of our various products and services.
Position: Head of Operations – Fast Foods (Ref. No: MSC/GGNL 003)
- Applicant should have a University degree or Higher Degree with a Professional Certificate in Food and Hospitality Management preferable oversee the day -to-day operations of a fast food division
- Budgeting, Performance Management and Profit improvement
- Experience in the operations of 6- 1o outlets of fast food company
- Experience in setting and achieving sales and profit targets
- Experience in planning work schedule for individuals and teams
- Experience in ensuring compliance with licensing laws, health and safety and other statutory regulation.
Position: Head of Food Production Centre/ Manager
- A minimum of HND or B.Sc. in Hotel and Catering /Food Production management or any other relevant discipline from a reputable institution.
- At least 7 years relevant work experience in a bakery factory environment.
- Well experienced in the area of developing systems that ensure compliance with the highest service standards in all areas of operation, including sales/marketing, customer service, property appearance, profit /financial control,
- Good knowledge of food and beverage related aspects of food service management.
Position: Audit Manager (Ref. No: MSC/GGNL – 004)
- Minimum of 8 years experience out of which 5 years would have been spent in external or internal Audit in a similar position
- Audit Experience in the Hospitality Industry will be preferable
- Experience in analysing sales figures and devising marketing and revenue management strategies
- Strong leadership, hands -on management style, cost control and budgeting experience
- University Degree or Higher Degree many discipline
- ACA, CIMA, ACCA, or equivalent.
The ideal candidates for the advertised positions will have the following personal/professional attributes:
General Requirements
- Excellent time management and creative problem solving skills
- Excellent planning, organizing and follow-up-skills
- Strong decision making and conflict resolution skills
- Excellent listening and people skills
- Strong knowledge of documentation processes and working within budgetary allocation
- Ability to work under pressure and meet very tight schedules promptly and consistently
- Excellent administrative, supervisory and organizational skills
- Leadership, forecasting, skill and strong analytical skills
- Good knowledge of computer (Microsoft outlook, Word, PowerPoint and Excel)
How to Apply
If you think you are suitable for the above positions, please send your application and Resume (Quoting the job’s Reference Number) to: mscapply@gmail.com using the position applied for as the subject of the mail on or before 21st June, 2011.
