Vacancies: Computer & Information System Officers/Managers, Chef & Kitchen Production Manager
Do you desire a career in a challenging and dynamic environment? Are you interested in working in a strong and upward leading QSR & Bakery organization? You are welcome on board as we seek professional individuals for these positions.
Position: Computer & Information System Officers / Managers
Requirement & Duties
He/she should possess the following qualifications abilities and attitudes:
- B.Sc / HND in Computer Science Management, Information Systems or Information Science other proven professional qualifications will be an added advantage.
- At least 2-3 years work experience.
- Plan and coordinate activities such as installing and upgrading hardware and software, programming and systems design, the implementation of computer networks, and the development of Internet and intranet sites
- Upkeep maintains and secures networks.
- Analyze the computer and information needs of the organization from an operational and strategic perspective and determine immediate and long-range personnel and equipment requirements.
- Oversee all technical aspect of the organization, such as software development network security, and Internet operations.
Position: Chef & Kitchen Production Manager
Requirement & Duties
The ideal candidate for this position should not be more than 36 years.
He/She should possess the following qualifications abilities and attitudes:
- B.Sc in Food Technology/Hotel & Catering Management or any other Food Science discipline (Minimum degree). To perform this job successfully, the applicant must be able to perform the listed essential functions satisfactorily.
- At least 4 years work experience in same capacity.
- Supervision of the set-up of all food production to maximize productivity between all of the food production areas within the kitchen.
- Maintaining and supervising good housekeeping and minimize waste
- Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times.
- Training and managing kitchen personnel and supervise/coordinate all related culinary activities, production recipes to ensure consistent quality, establish presentation technique and quality standard plan in the kitchen.
- Plan, manage, direct and coordinate the activities of production employees, kitchen operations.
How to Apply
Please forward a copy of your current curriculum vitae/resume (indicating the position preference on the top left corner of the envelope to P.O.BOX 6485 Ikeja Lagos not later than 25th June, 2013.
Only shortlisted candidates will be invited for interview
