Vacancies: Senior Lecturer, Lecturer I, Assistant Lecturer
Federal College of Freshwater Fisheries Technology invites applications from suitably qualified candidates to fill the positions below:
Position: Senior Lecturer -Food Technologist
(Food Technology Department)
Qualification and Experience
- Candidates should possess doctorate degree(s) in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
(a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology.
(b) Possess not less than (4) publications in reputable journals plus at least eight (8) conference/seminar proceedings.
Position: Senior Lecturer -Food Engineering
(Food Technology Department)
Qualification and Experience
- Candidates should possess doctorate degree(s) in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
(a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology.
(b) Possess not less than (4) publications in reputable journals plus at least eight (8) conference/seminar proceedings.
Position: Lecturer I -Food Biochemistry
(Food Technology Department)
Qualification and Experience
- Candidates should a master’s degree in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
(a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology
(b) Possess not less than (4) publications in reputable Journals plus at least five (5) conference/seminar proceedings
Position: Lecturer I -Food Technology
(Food Technology Department)
Qualification and Experience
- Candidates should a master’s degree in the relevant discipline(s) with at least five (5) years post qualification cognate experience. Furthermore, the candidates must:
(a) Demonstrate ability to initiate and supervise students approved research project/research exhibition of technology
(b) Possess not less than (4) publications in reputable Journals plus at least five (5) conference/seminar proceedings
Position: Assistant Lecturer -Food Technology
(Food Technology Department)
Qualification and Experience
- Would be candidate should possess a good honour’s degree in the relevant discipline plus NYSC discharge/exemption certificate.
Conditions of Service
Conditions of service are applicable to all Federal Colleges of Agriculture
Method of Application:
Applicants should submit ten (10) copies of application with detailed curriculum vitae photocopies of certificates and testimonials on or before 28th July 2011 Three referees should send their report by courier to reach the College within the time stipulated above.
All applications should be address to:
The Provost,
Federal College of Freshwater Fisheries Technology
New Bussa.
