To maintain our world-class standards in culinary offering, we are in search of a talented and experienced professional to fill the position below in working as part of the kitchen and cafeteria team, the jobholder ensures efficient planning, preparation and delivery of meals and has full responsibility for managing staff and resources.
Position: Executive Chef
Key Responsibilities
- Direct the preparation and delivery of meals in a timely and efficient manner
- Manage new product development in the kitchen
- Plan and cost menu items and other costing and budgeting activities for the unit
- Ensure quality assurance of the entire meals production processes
- Schedule work and allocates responsibilities to team members
- Coordinate health and safety activities in the unit
- Liaise with other relevant departments such as Facilities, cafeteria and procurement to achieve excellent service delivery
- Provide supervision and developmental support to direct reports
- Any other function or duty that may be required for the success of the department
Skill Requirements
- Excellent knowledge of food, diet and nutrition
- Knowledge of quality control principles as it pertains to catering
- Knowledge of costing and budgeting
- Entrepreneurship skill
- Excellent written and oral communication skills
- Supervisory skills
- Customer service orientation
Minimum Qualification and Experience
- SSCE/OL Certificate is required. A professional diploma in catering and hotel management is compulsory. Minimum of 10 years experience at supervisory level in a world hotel or hospitality business.
How to Apply:
Interested candidates should send their CVs to: assessmentcentre5@gmail.com
Only short-listed candidates will be contacted. We offer equal employment opportunity to all applicants. Closing date for submission of application is on 30th June 2011.
