We are one of the leading and fastest growing hotel and leisure groups in Africa with business and resort destinations throughout Ghana, Nigeria and Zimbabwe.
We are currently recruiting and need the services of FRESH GRADUANTS (2012/2013 NYSC GRADUANTS ONLY) as candidates to fill the position below:-
Position: Restaurant Cashier
This position is opened for fresh graduants of 2012/2013 NYSC batch only.
Responsibilities:-
- Be proactive in counting money before a shift begins so that there is no miscalculation at the end of the shift.
- Greet and welcome customers entering the restaurant.
- Resolve different types of complains from customers or address them to the Food & Beverage Manager.
- Display changes in the rates of eatables and food items near the cash counter and in the menu booklet so that customers become aware of it.
- Tabulate data regarding bills, total amounts, restaurant expenses in cash registers or record them in computers.
- Keep desserts, chocolates and take home packages at cash counters and encourage customers to purchase.
- Inform customers about modes of payment available at the restaurant. With variety of options to pay money; cash, check, credit card and debit card, customers these days are at ease even if they don’t have cash while paying the bills.
- Pack merchandise, gifts, take home packages for customers.
- Answer queries and questions of customers and inform about policies, rules of the restaurant, etc.
- Stock shelves, keep a note of stock that are about to finish and make cash payments for restaurant works as per the order of the Food & Beverage Manager.
- Be alert as well as cordial all the time. They must only leave the cash counters after handing it over to other authorized person or on supervisory approval because they’re responsible for large sum of money.
- Must be apt in handling money, currencies and coins.
Educational Qualifications and Skills Required
- Generally a (B.Sc) in either Social or Management Sciences is the minimum qualification with NO experience (this position is for 2012/2013 NYSC GRADUANTS) ONLY, because they would be trained on the job internally.
- Good in basic mathematics.
- Must have the ability to do repetitive work without any errors.
- Must be able to maintain records regarding transactions on computers.
- Must have basic computer awareness.
- Must have excellent inter personal and people skills.
- Must deal with customers politely.
- Must be dressed neatly.
- Being aware of more than one language is preferred in restaurant chains with customers from various cultures, states or nations.
- Integrity, honesty and accountability in all dealings.
- Must be ready to work varied hours/days and sometimes even on weekends.
- Must have the ability to read and write.
Reporting:
- He/She will report to our Food & Beverage Manager.
Location: Lagos
Closing date: 11th of September, 2013.
